Eating Adelaide

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Restaurant and bar reviews from Adelaide and the world. Also includes foodie events and recipes.

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  • Mantra on Nov 18, 2009 in Restaurant Reviews australian goodwood restaurant

    date of visit:  Saturday 14 November 2009 As 12 of us sat down to dinner at Mantra on Saturday evening, our host (the birthday boy) turned to me and said “so, will I read about this on Eating Adelaide?”. This is a tricky question.  Some...

  • Kathmandu Palace on Nov 16, 2009 in Restaurant Reviews glenelg nepalese restaurant

    date of visit:  Friday 13 November 2009 Never having tried Nepalese food before, I was keen to visit Glenelg’s Kathmandu Palace.  We were almost put off our visit by the hot weather but we were going to have to eat anyway, so we forced oursel...

  • Matt Skinner on Nov 15, 2009 in Wines comment controversy skinner

    If you’re interested in wine as well as food it’s likely that you’re aware that Matt Skinner, Jamie Oliver’s head of wine, has found himself embroiled in controversy this last week or two.  The furore broke when New Zealand w...

  • The Stag on Nov 10, 2009 in Bar Reviews Restaurant Reviews adelaide bar pub rundle schnitzel

    date of visit:  Monday 2 Nov 2009 We’ve been drinking visitors at the Stag on previous occasions – sucked in by the imperial pints and spacious, generally calm atmosphere we can put up with the slightly steep prices.  On the food front...

  • Amarin Thai 2 on Nov 9, 2009 in Restaurant Reviews adelaide restaurant rundle thai

    date of visit:  Wed 28 October 2009 Sometimes you can have a night out and, in many respects, everything is good but there is one small thing that mars the evening and it is that thing that springs to mind every time you recall the occasion. That...

  • Cupcakes for Cupcake Camp on Nov 8, 2009 in Recipes adelaide baking cake cupcake

    Cupcake Camp is coming to Adelaide on Sunday 22 November.  This means it’s time for me to start practising baking (and decorating) cupcakes.  What a trial! Since I like messing around with recipes, I dug out my 1920s Handbook for Bakers by Al...

  • Chicken, leek and hazelnut pie on Nov 2, 2009 in Recipes

    This recipe comes from the April 1995 issue of Australian Gourmet Traveller.  As usual, there are some deviations from the original … This is reasonably quick to put together and you can always make the filling in advance, ready to bake when...